Chris 082 959 5881 Chef Thabo 076 704 9311 Catering right across Gauteng · Minimum 30 guests
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A whole lamb turning slowly on the spit over an open fire at a Gauteng function

Spit braai & function catering · Gauteng

Real fire. Real food.
Zero stress.

Whole lamb on the spit, sosatie spits, charcoal braais and potjies — cooked on site by our chefs while you enjoy your own function. Cutlery, crockery, staff and equipment all included.

From R150per person · 8 menus to choose from
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Everything includedCutlery, crockery, all buffet equipment and trained staff in one price.
Cooked on your siteOur chefs arrive, set up and cook over real coals in front of your guests.
30 to 2 000 guestsIntimate garden functions right up to bulk catering for large events.
Halaal on requestCertified meat from United or Frontline, with proof of purchase. An extra charge may apply.

Excellence

You host the function.
We handle the fire.

When you choose to work with a winner, you reap the benefits of experienced professionals who have many years of leadership in the event and food industry.

Our company mantra is simple — “Going beyond your expectations” — and this is what we strive to do, whether it be a simple executive lunch for 30 or a spit braai for 1 000, we are an excellent ally to have.

Cutlery & crockerySet out and cleared for you.
Spit, braai & charcoalAll equipment and fuel supplied.
Chefs & clearersTrained professional staff, scaled to your guest count.
Vegetarian optionsPlant-based mains on every menu.
Menus you can changeSwap sides, add desserts, tell us.
We travel to youGauteng-wide, small travel charge.
Chef Joseph in a Spit Braai Masters cap and apron, turning a whole lamb on the spit at a function
Expect excellence Going beyond your expectations — every single function.

Summary of services

We provide the following in Gauteng

  • Spit braai catering
  • Spit braai parties
  • Spit braai specialists
  • Event catering
  • Corporate & executive lunches
  • Expert catering from 30 to 1 000+

We come to your venue anywhere in Gauteng.

Meat cooking over glowing coals at a Spitbraai Masters function
Going beyond your expectations

Every menu is flexible. If you want to change something, speak to us and we will see what we can arrange.

Build my menu & get a price

How it works

Four steps from enquiry to full plates.

No site visits, no long negotiations. Most bookings are confirmed inside a day.

Send us the details

Date, guest count, venue and the menu you like. One short form at the bottom of this page.

Get your quote

We come back with a formal quote including travel, and we will tell you straight if a different menu suits you better.

We arrive and set up

Chefs, spit, charcoal, warmers, cutlery and crockery arrive in good time and set up out of your way.

You enjoy your function

We cook, we serve, we clear up. You get to be a guest at your own event.

What clients say

Booked once, booked again.

A few words from functions we have catered.

“Just a quick follow up to thank you and your staff for the food you did for our event. It was fantastic and everyone was very, very happy! Will definitely be in touch for any future events.”

FrancoAngemon

“Spit Braai Masters is terrific in every way. Food really great. Lamb and all extras, well thought out, and very good quantities. Service as good as it could possibly be.”

David Stewart

“Thank you for the most delicious lamb and chicken spit braai. All our guests absolutely couldn’t stop raving about it yesterday. Joseph was excellent, friendly, did everything with a smile.”

Shirley

“Thank you once again for the excellent service! Your guys are professional and on time and really great. The food was exceptional and had praise all around! This is the second time using you and I know I will be using you in future.”

Maxine Temples

Good to know

The questions we get asked most.

Still not sure? Phone Chris on 082 959 5881 — it is usually a two-minute conversation.

Guests raising a toast at a function catered by Spitbraai Masters

Cutlery, crockery, staff and all the equipment are included in every menu price. A minimal travelling charge applies depending on where your function is.

Yes — 30 guests, unless the menu says otherwise. The Budget Spit Braai Special starts at 35 guests, and the Bulk Catering Special runs from 75 up to 2 000 guests.

We can. Let us know when you book and we will purchase certified Halaal meat from United or Frontline and show you proof of purchase. An extra charge may apply, and we will put it in writing on your quote.

Every menu carries a plant-based option — veggie strips, vegetable lasagne, plant-based stir fry, burgers, schnitzels or sausages, and a vegetable potjie on Menu 7. Just tell us how many when you book.

Our menus are flexible. If you want to swap a side, add a dessert or combine two menus, speak to us and we will see what we can arrange.

We come to your venue anywhere in Gauteng. A minimal travelling charge is added to the quote based on the distance to your venue.

Desserts are included on the 2026 Seasonal Special and the VIP Menu. On most other menus you can add two dessert choices for R20 extra per person (R10 on the Budget Special) — and all desserts come with ice cream.

Terms & conditions

  • Prices include cutlery and crockery, all buffet equipment, and trained professional chefs and clearers depending upon your number of guests.
  • Should you wish for Halaal meat please let us know — an extra charge may apply.
  • All prices are per person. Minimum 30 guests unless otherwise stated.
  • A minimal travelling charge will apply, depending on your venue.

Immediate quote

Tell us about your function.

Fill in the form and we will come straight back to you with a formal quote. Prefer to talk? Both numbers below ring straight through.

Chris — 082 959 5881Bookings and quotes
Chef Thabo — 076 704 9311Menus and on-site catering
WhatsApp usQuickest for a rough price
Email usinfo@spitbraaimasters.co.za
Minimum 30 guests on most menus.

We reply with a formal quote. Your details go to us and nobody else.

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